Helping your production of quality Gluten Free foods is as important to us as it is to you. We have quality ingredients to help you provide elasticity, stability, volume, moisture retention, emulsification and  binding in your products.

• Ammonium Bicarbonate  

• Ascorbic Acid  

• Calcium Propionate  

• Carboxy Methyl Cellulose  

• Citric Acid  

• Di Calcium Phosphate  

• Gellan Gum

• Glycerine  

• Guar Gum  

• Hydroxy Propyl Methyl Cellulose  

• Maize Starch

• Malto Dextrin

• Mono Calcium Phosphate

• Potassium Sorbate

• Potato Starch

• Rice Starch

• Salt

• Sodium Acid Pyro Phosphate

• Sodium Bicarbonate

• Tapioca Flour

• Tri Calcium Phosphate

•  Vanilla Extract

•  Xanthan Gum​