We provide a range of tailor-made leavening systems, quality dough and flours improvers, anti caking agents & mineral enrichers to ensure you achieve the best results in the texture and volume to deliver light and delicious baked goods

• Ammonium Bicarbonate  

• Ascorbic Acid  

• Calcium Carbonate  

• Calcium Propionate  

• Citric Acid  

• Di Calcium Phosphate

• Mono Calcium Phosphate

• Mono Propylene Glycol 

• Potassium Sorbate

• SALP Replacer

• Sodium Acid Pyrophosphate

• Sodium Bicarbonate

• Vanilla Extract

•  Vanillin