top of page

Baking Ingredients

We provide a range of tailor-made leavening systems, quality dough and flours improvers, anti caking agents & mineral enrichers to ensure you achieve the best results in the texture and volume to deliver light and delicious baked goods

  • Ammonium Bicarbonate  

  • Ascorbic Acid  

  • Calcium Carbonate  

  • Calcium Propionate  

  • Citric Acid  

  • Di Calcium Phosphate

  • Mono Calcium Phosphate

  • Mono Propylene Glycol 

  • Potassium Sorbate

  • SALP Replacer

  • Sodium Acid Pyrophosphate

  • Sodium Bicarbonate

  • Vanilla Extract

  •  Vanillin

Tortilla wrap with fried chicken meat and vegetables isolated on white background. fast fo
bottom of page